The Frljak family, through different activities, has been involved in the leather industry since 1971. The company was crowned with long-time tradition, experience, and knowledge in February of 2014, registering the firm FAH-Leather, at the municipal court in Zenica. The company is privately owned by the Frljak family, Mr. Fehim and Mr. Haris Frljak. The headquarters of the company is at Seoca b.b. and it is placed on the regional road Kakanj-Sarajevo.
Buying – wet-salted hides in the territory of BiH
Export/import – wet salted hides
Primary treatment of hides - desalting, trimming, sorting in categories and classes.
Processing the leather – semi-finished and finished products
Besides combining experience and energetic youth, the strength of our company is reflected in our continuous striving to expand our business activities and come up with new programs in the leather industry.
FAH-Leather currently has 42 permanently employed workers, and it also has its own set of industry vehicles.
- Satisfaction, which is achievable by sincere business.
- Quality products and quality of services that we offer.
- Expanding the services that our company offers and becoming number 1 in the target market.
- A steady increase in the volume of our products.
Our business philosophy is to recognize the needs, requirements and expectations of our clients. Customer satisfaction with our services is the only measure of the quality of our work. It is our obligation to do everything to make our clients happy with our products and services and at the same time to be an environmentally friendly company. We strive for our own work activities to be with the least possible adverse effects on the environment, and that the products used for further processing foods are safe and healthy to consume. Consequently, we are operating according to the following standards:
In order to successfully implement the above, we strive to:
- Always pay maximum attention to our clients;
- develop and improve quality, environmental impact and food safety;
- constantly work on improving the effectiveness of quality management, environment and food safety, as well as the adoption of new technologies;
- strive for each of the employees to perform their duties with quality and on time;
- improve staff qualifications through constant training and education;
- set ambitious and measurable goals; and
- adopt the highest standards relevant to our business.
